Raj Of India Menu
Introducing the menu at Raj Of India, a charming Indian restaurant located in Welwyn Garden City. Renowned for its authentic flavors and vibrant atmosphere, this eatery consistently garners rave reviews from its devoted patrons. Guests like Brenda O’Neill have praised the delicious chicken tikka balti, while others, such as James Craven, highlight the restaurant's unwavering quality over the years.
The menu boasts a diverse selection, from the mouthwatering meat samosas to a satisfying 5-course banquet special, featuring favorites like pilau rice and keema naan. Brian Canning's loyalty underscores the restaurant’s reliability, ensuring every meal delights the palate. With friendly staff and reasonable prices, Raj Of India stands out as a must-visit destination in Hertfordshire. Diner Jamo can't wait to return, echoing the sentiments of many who appreciate the excellent food and welcoming service. Experience the essence of Indian cuisine with Raj Of India.
Starters
Plain Papadum
Spicy Papadum
Chutney
Pickles
Onion Bhaji
Aloo Chaat
Vegetable Pakora
Vegetable Samosa
Meat Samosa
Chicken Tikka Starter
Lamb Tikka Starter
Tandoori Chicken Starter
Prawn Puri
Salmon Tikka Starter
Sheek Kebab
Mixed Kebab
Kebab Muhibari
Chicken Chaat
Lamb Chaat
Garlic Chicken
Garlic Lamb
Tikka Puri
Keema Puri
King Prawn Puri
King Prawn Butterfly
Tandoori Chicken (2 Pcs)
Chicken on the bone
Chicken Tikka
Cubes of chicken marinated in spices
Lamb Tikka
Cubes of lamb marinated in spices
Nilgiri Chicken Tikka
Boneless pieces of chicken marinated in yoghurt with green chilli and ginger, grilled in a clay oven
Paneer Shashlik
Homemade Indian cheese lightly spiced, grilled with onions, peppers and tomatoes
Chicken Shashlik
Grilled with onions, peppers and tomatoes
Lamb Shashlik
Grilled with onions, peppers and tomatoes
Pani Kawab
Chicken tikka stuffed with lightly spiced potatoes
Tandoori Mixed Grill
A mixed selection of sheek kebab, lamb tikka, tandoori chicken and chicken tikka
Salmon Tikka
Marinated in spices and grilled in the tandoor
Jingha Tandoori
King prawns marinated in herbs and spices, grilled in the tandoor
Tandoori Specialities
Platters
Mixed Platter For Two
Salmon tikka, fish tikka, sheek kebab, chicken shashlik, lamb shashlik, paneer shashlik, nilgiri chicken tikka, saag and chilli rice
Chicken Tikka Nilgiri & King Prawn Lusi
Nilgiri chicken tikka with king prawns and fresh herbs and spices. Fairly hot
Dilkush
Cooked with garlic and chopped tomatoes in a thick sauce that is medium to madras in strength, a hearty dish
Kushbu
Succulent pieces of chicken or lamb marinated in a selection of spices and cooked with honey, roasted almonds and lemon rind to make a traditional sweet and sour dish with plenty of flavour
Murgh Khazana
Invented by our head chef, marinated chicken pieces pan fried with exotic spices in spicy thick sauce with bell peppers and onions. A dish with wonderful flavour
Tikka Jalapeno
Grilled in tandoori oven and prepared with jalapeno and chef’s own recipe, a creamy and fairly hot dish
Tikka Hakani Chilli
Grilled in tandoor and prepared with ginger, garlic, tomatoes, hint of soy sauce and chopped green chillies
Tikka Shahi Chilli
Prepared with garden mint, fresh spinach, sliced green chillies topped with cream, a fairly hot and creamy dish
Chom Chom
Chicken cooked with minced lamb and chef’s own recipes and spices
Railway Lamb
An Anglo-Indian speciality, lamb and baby potatoes cooked with fresh spinach and rich herbs and spices
Tikka Salasa (New)
Chicken or lamb tikka cooked with combination of selected spices, cranberry jelly and special masala sauce. A mild and creamy dish
Chicken Chetinand
Marinated chicken with ginger and garlic paste, curry leaves and chef’s own spices. Medium to vindaloo hot
Pepper Chicken (New)
Grilled chicken cooked with black pepper and chef’s special spices
Pepper Lamb (New)
Grilled lamb cooked with black pepper and chef’s special spices
Keema Sambar (New)
Minced meat cooked with lentils and spinach
Kufta Paneer (New)
Chicken or meat balls cooked with yoghurt, coconut, Indian cottage cheese and green chillies
Achari (New)
Cooked with pickled spices
Chicken Tikka Aloo Bhuna (New)
Chicken cooked with potatoe and spices
Chicken Tikka Bhuna Sally (New)
Chef Specialities & New Dishes
House Specialites
Chicken Exotica
Cooked in a delightful sauce of coconut with mango and pineapple to produce a fruity taste
Raj Special
Chicken and king prawn cooked with almond, coconut sauce and fresh cream, in a buttery sauce
Nawabi Balti
Breast of chicken and king prawn grilled over charcoal, cooked with chopped fried onion, capsicum, tomatoes. Medium hot
Nawabi Murgh
Whole chicken breast marinated overnight in tandoori masala with yoghurt and chef’s special spices and cooked in the clay oven. Finally pot roasted and garnished with coriander
Murgh Sylhet
Chicken cooked with fresh onions, black peppers, sweet chillies, garlic spices and coriander, medium spiced in thick sauce, a beautifully garnished dish
Shahi Bahar
Chunks of lamb and chicken barbecued and blended with medium masala sauce, topped with onion, tomato and capsicum. Served on sizzling dish with garlic base
Rezala
Off the bone tandoori chicken cooked with specially prepared sauce, heavy spices with fried onion, capsicum, green chilli and fresh coriander. Fairly hot, served in a sizzling dish with garlic base
Bakara Tikka
Chicken or lamb specially prepared in thick homemade curry sauce, slightly hot with green chilli sauce, coriander, Indian herbs and yoghurt. Fairly hot
Chicken Tikka Masala
Butter Chicken
Pasanda
Chicken Tikka Jalfrezi
Lamb Tikka Jalfrezi
Tandoori King Prawn Jalfrezi
Tandoori King Prawn Masala
Balti Chicken
Balti Lamb
Balti Jalfrezi
Balti Rezala
Balti Tikka Garlic
Balti Mixed Vegetable
Balti Saag Aloo Chana
Combination of spinach, potatoes and chickpeas
Balti Chef Special
Combination of chicken, meat and prawn
Balti King Prawn
Balti Specialities
Beef in the House
Beef Bengal
A traditional Bengali dish cooked with fresh green chillies, garlic, ginger, red onions and special chilli paste. A very tasty and spicy dish
Butter Beef Masala
Beef cooked with onion and mild spices in creamy sauce
Korai Beef
Cooked with sauteed onions, capsicum and tomatoes
Machli Bhuna
Fresh water fish from Bangladesh, cooked in a juicy bhuna sauce
Shoresha Fish
Fresh water fish cooked with white mustard seed, turmeric, cumin, garlic, ginger, black pepper, onions, capsicum and coriander in thick sauce
Salmon Tikka Masala
Salmon fish cooked with chef’s special masala sauce
Jingha Changazi
King prawn cooked with green chillies and herbs, an authentic Punjabi dish
King Prawn Akai
A thick creamy medium hot dish, large king prawn cooked with garlic, ginger and blend of herbs, finished with fresh coriander
Jingha Nishat
Skewered spicy king prawn marinated in lemon juice, garlic, ginger, cooked over charcoal and re-cooked with herbs and spices
Jingha Phorda
King prawn cooked in a delicious herb and masala sauce, a classic Goan dish
Seafood Specialities
Traditional Selection
Curry
Medium hot, cooked in a variety of spices
Madras
Fairly hot with an exotic blend of fresh spices and lemon juice
Vindaloo
A very hot dish with a blend of mouth warming spices
Korma
A very mild dish with coconut, ground almond and fresh cream
Saag
A dry dish cooked with fresh spinach to a medium strength
Mirchiwala
A fiery dish with fresh green chillies and a blend of spices
Rogan Josh
A medium spiced dish with succulent tomatoes and green herbs
Mirchwangan Korma
Red hot korma, using the blood-red coloured Kashmiri chilli
Takatan
A medium dish cooked with onion, green pepper and plenty of fresh herbs, a pan fried curry dish
Dupiaza
Fairly thick, cooked with chunks of onions and coriander to medium strength
Bhuna
A thick textured dish cooked with variety of herbs and spices to medium strength
Biryani Chicken
Biryani Lamb
Biryani Chicken Tikka
Biryani Lamb Tikka
Biryani Mixed Vegetable
Served with tarka dal
Biryani Beef
Biryani King Prawn
Biryani Special Mixed
Biryani Dishes
Vegetable Side Dishes
Bombay Aloo
Lightly spiced potatoes cooked traditionally
Vegetable Malaya Kofta
Vegetable balls cooked in a creamy sauce
Aloo Gobi
Lightly spiced potato and cauliflower
Mushroom Bhaji
Lightly spiced mushroom
Niramish
Steam cooked vegetables, lightly spiced
Bengun Bhaji
Aubergine cooked with fresh herbs and spices
Bindhi Bhaji
Fresh okra cooked with herbs and spices
Tarka Dal
Lightly spiced lentil dish, tempered with garlic
Mattar Paneer
Indian cottage cheese with green peas in a creamy sauce
Shim Bhaji
Seasonal beans cooked with fresh herbs and subtle spices
Saag Aloo
Spinach and potato with herbs and spices
Saag Paneer
Indian cottage cheese with spinach
Saag Chana
Spinach with chickpeas and fresh herbs
Saag Mushroom
Spinach with mushroom and fresh herbs
Garlic Aloo Mushroom
Lightly spiced potatoes, mushroom and garlic
Korai Chicken Tikka
Korai Lamb Tikka
Korai Mixed Vegetable
Korai Chicken Tikka Dal
Korai Chilli Paneer
Korai King Prawn
Korai Dishes
Persian Dishes
Dhansak
Hot, sweet and sour cooked with lentils
Pathia
Hot, sweet and sour
Non Vegetarian Thali
Sheek kebab, lamb bhuna, chicken tikka masala, saag aloo, pilau rice and naan bread
Vegetarian Thali
Vegetable curry, saag aloo, mushroom bhaji, chana masala, pilau rice and naan bread